“Faux” Dough: My Gluten-Free Guilty Pleasure
Prep time
Total time
A gluten free cookie dough
Recipe type: Dessert
  • 1 ½ cup chickpeas
  • ¼ cup nut butter (I used part almond and part peanut butter)
  • 3 tablespoons oats (I used Gluten Free)
  • 4 tablespoons coconut sugar
  • 1 tablespoon honey
  • 1 tablespoon milk
  • 2 teaspoons vanilla
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  1. Blend all ingredients in a food processor and then stir in ⅓ cup chocolate chips. Serve with cinnamon sugar graham crackers or apples slices and enjoy!
Recipe by mamanomnom at http://mamanomnom.com/faux-dough-my-gluten-free-guilty-pleasure/